Why do you drink coffee after a meal?

The coffee for restaurant is a drink that can never be lacking in a catering establishment. It is, in fact, an ingrained habit to enjoy a cup of coffee at the end of a meal. There are several reasons why people drink coffee after a meal and some are related to the functionality of the body. The main ones are:

• helps digestion: coffee contains caffeine, which can help stimulate the digestive system and speed up digestion. This can be especially helpful after a heavy meal, where the digestive system may need an extra hand
• helps you stay awake: coffee is known for its stimulating properties and can help combat post-meal drowsiness. After a meal, especially a very large one, the body may feel the need to rest, but coffee can help keep the mind and body awake and active
• taste and tradition: in many cultures, drinking coffee after a meal is an ingrained tradition. It can be simply a gustatory pleasure or a cultural practice

As with anything, it is important to drink coffee in moderation and according to one’s needs and preferences. Abuse of this substance can also have some negative effects on the body. The preparation of coffee, finally, can take place in several ways. Through the classic moka, or with capsules and pods.

Where to buy coffee for restaurant

To buy coffee for restaurant you can contact the company Filicori Zecchini, which since 1919 is a real reference in the sector.  Thanks to its many years of experience in the coffee industry, Filicori Zecchini offers its customers only the highest quality products. The characteristics that have always distinguished the work of the company, in fact, are the passion for coffee combined with extreme attention to detail, which allowed him to weave a slice of the network of producers so as to choose the best raw materials.